Arthrobacter psychrolactophilus Loveland-Curtze et al.
商品貨號
B163482
Verified By
Sanger Sequencing
Strain Designations
B7
Isolation
Soil from whey-enriched farm field, Pennsylvania, 1992
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
JE Brenchley
Chain of Custody
ATCC <-- JE Brenchley <-- K. Gutshall
Year of Origin
1992
References
Loveland J, et al. Characterization of psychrotropic microorganisms producing beta-galactosidase activities. Appl. Environ. Microbiol. 60: 12-18, 1994. PubMed: 8117071
Loveland-Curtze J, et al. Biochemical and phylogenetic analyses of psychrophilic isolates belonging to the Arthrobacter subgroup and description of Arthrobacter psychrolactophilus, sp. nov. Arch Microbiol 171: 355-363, 1999. PubMed: 10369891
Validation list no. 72. Int. J. Syst. Evol. Microbiol. 50: 3-4, 2000.
