Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen 0.5 mL per vial Clarified allantoic fluid from inoculated eggs
Storage Conditions
-70°C or colder
Effect on Host
Hemagglutinates turkey RBC
Recommended Host
SPF embryonated chicken eggs, 9-11 days old
Growth Conditions
Temperature: 35°C
Recommendations for Infection: Inoculate SPF embryonated chicken eggs (intra-allantoic) at 9-11 days old. Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days at 35°C in a humidified, non-CO2 atmosphere.
Name of Depositor
D Bucher, New York Medical College
Source
Classical reassortant virus derived from A/California/07/2009 (H1N1)pdm09 and A/Puerto Rico/8/1934 (H1N1)
References
Influenza Research Database – Details for NYMC X-179A
