Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain
商品貨號(hào)
B161582
Verified By
Whole-genome Sequencing
Strain Designations
TGH 9011
Application
Enteric Research
Emerging infectious disease research
Isolation
Human feces
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties
Serotype O:3
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor
JL Penner
Chain of Custody
ATCC <-- JL Penner <-- L. Spence
References
Penner JL, et al. Serotyping of Campylobacter jejuni and Campylobacter coli on the basis of thermostable antigens. Eur. J. Clin. Microbiol. 2: 378-383, 1983. PubMed: 6628376
